Culture Food & Travel News & features

Icon: Stones & Sushi amazes at Maze in Mayfair

Icon: Stones & Sushi amazes at Maze in Mayfair | Exhibition review

The chiselled man ahead has sideburns and neatly parted hair, he is dressed in a striped suit and tie, his head cocked and a thumb hooked purposefully in the pocket of a white waistcoat. Were it anyone else, it’s doubtful any of the eclectic guests in the busy bar would pause to stare but this is the legendary Mick Jagger, lead singer of The Rolling Stones, posing confidently in a mesmerising portrait by acclaimed photographer Terry O’Neill, eyes veiled with a defiance that challenges everyone to stop what they’re doing and gawk appreciatively.

Icon: Stones & Sushi is an extraordinary exhibition staged within the Sushi Bar of Gordon Ramsey’s Maze restaurant. The installation showcases O’Neill’s most compelling images of the band, in celebration of their return to Hyde Park for an outdoor concert on 5th July – 44 years to the day since they first played there. Notable shots include Keith Richards Shaving, backstage snaps of Mick Jagger and founder member Brian Jones (who passed away two days before the band’s Hyde Park debut), as well as an array of attitude-filled group poses ranging from a fly-on-the-wall look at the rockers arriving for rehearsals at the Donmar Warehouse to a powerful close-up staged at the entrance of St George’s Church in London’s Hanover Square.

O’Neill has been photographing British icons for over six decades and the cascade of luminaries eager to view his work is testimony to his calibre: the crowd includes socialites Guy Pelly and Henry Conway, musicians Diana Vickers and BLAKE, actors Elisabeth Hopper, Noa Bodner and Nabil Elouahabi, TV presenter Noelle Reno, and cookbook author Natasha Corrett.

Vying equally for attention is the open plan kitchen where chefs gracefully assemble a rainbow of ingredients into exceptionally delicious sushi: nigiri of marinated tuna and seared salmon belly are topped with Yuzo Miso and taste sublime. The Mackerel Sashimi with a crisp, wonton crepe and smooth Niri (seaweed) puree is salty and moreish. Skewers of soft cherry tomato, tender octopus and charred peppers are tangy yet smoky and a tray of colourful makiCalifornia Roll, Spicy Tuna, Japanese Omelette and Salmon Tartare – make, in comparison, the pre-packed versions found in high street food chains seem like toxic waste.

Coordinated by A Space for Art, an organisation that pairs artists with unconventional or intriguing venues, there are a total of ten prints on display at Maze, with the option to buy limited edition copies. Coincidentally adorning an adjacent wall in Maze is a playful-looking Gordon Ramsey brandishing a kitchen knife. It’s not quite as suave as Mick Jagger’s portrait but it still warrants a viewing: the man is potentially serving the best sushi in town, and with the Icon exhibition decking the halls of his palace, Ramsey’s restaurant continues to a-MAZE. 

Niki Shakallis
Photo: Samir Hussein

To book a table at Maze, 10-13 Grosvenor Square, London W1K 6JP, call 020 7107 0000 or visit here.

More in Food & Drinks

Lita retains Michelin star and appoints Kostas Papathanasiou as culinary director in Marylebone

Food & Travel Desk

Sound Bites festival to debut in London with live music, celebrity chefs and charity support for Children with Cancer UK

Food & Travel Desk

Jerez de la Frontera to welcome year-long international gastronomy event El Duende X in 2026

Food & Travel Desk

Hoko café to celebrate Lunar New Year at Seven Dials Market with free Hong Kong milk tea and lion dance

Food & Travel Desk

Fatt Pundit brings back limited-edition colourful momos for Holi in Soho and Covent Garden

Food & Travel Desk

Chefs Sertaç Dirik and Marcelo Rodrigues to launch inaugural Spotlight residency at St Martins Lane with Turkish-Portuguese menu

Food & Travel Desk

Edinburgh Travel Guide: Where to stay, eat and explore in Scotland’s historic capital

Alexandra Davis

Vraic awarded Guernsey’s first Michelin star in over a decade, putting island on the culinary map

Food & Travel Desk

London Distillery Company releases capital’s first ten-year-old single malt in new era for whisky

Food & Travel Desk