Culture Food & Travel Interviews & Recipes

Chef’s Pass: Cooking with Daniel Boulud at Bar Boulud

Chef’s Pass: Cooking with Daniel Boulud at Bar Boulud
Avatar photo
Avatar
Shot by Filippo L'Astorina
Daniel Masters Shot by Filippo L'Astorina

In the fourth installment of our recurring video series Chef’s Pass, legendary chef Daniel Boulud cooks for us a dish from Boulud Sud in New York. This dish will be available throughout the summer at Bar Boulud in London: the signature Grapefruit Givré.

Join the special dinner A Mediterranean Feast with Daniel Boulud on 15th July 2016, for further information visit here.

Daniel Masters
Video: Filippo L’Astorina

More in Food & Drinks

Bibi’s to open Mediterranean-inspired salad bar in historic Bolton House

Food & Travel Desk

Adam Handling launches Friends of Frog dinner series with chefs from two-Michelin-star restaurants

Food & Travel Desk

Chef Yiannis Mexis brings modern Greek fire cooking to Borough with debut restaurant Pyro

Food & Travel Desk

Gian Paolo Bassi crafts the world’s most expensive Panettone – and it’s not only for Christmas

Food & Travel Desk

Japanese woodfire restaurant Kokin to launch atop The Stratford hotel

Food & Travel Desk

Michelin-starred chef Tom Kemble to open New York-style pizzeria, Spring Street Pizza

Food & Travel Desk

Soho’s Nessa launches weekly Salon of the Unruly art nights celebrating local talent

Food & Travel Desk

Ave Mario launches pre-theatre dinner menu in Covent Garden

Food & Travel Desk

Islington’s Little Bat Bar unveils new menu from chef James Cochran

Food & Travel Desk