Culture Food & Travel Restaurant & bar reviews

Mama Lan in Shoreditch

Mama Lan in Shoreditch | Restaurant review

Mama Lan began life as The Mama Lan Supper Club, where owner Ning Ma served up authentic Beijing cuisine in her own home. Six years later, the restaurant is now established in four locations, with the fifth opening its doors this month in Shoreditch.

Moments from Shoreditch High Street station, Mama Lan is well located, if a little difficult to find at first. The small restaurant is tucked away in the corner of one of the many generic new-build apartment blocks in East London. Once inside, however, guests will find a remedy to the soullessness of the exterior; the space has plenty of character, with a stylish yet homely feel.

After taking our seats we begin the task of choosing our cocktails. I go for the Beijing Blues, Mama Lan’s take on a spritz, with gin, sake, blue curacao, lavender bitters, ginger and fresh lemon. This was refreshing, although it seemed to veer slightly to the watery side once the ice cubes began to melt. We also had a Bull in a China Shop – a long cocktail with bourbon, rose syrup, lemon and jasmine tea – one of the favourites from the concise but distinct cocktail menu.

A plate of dumplings is the first dish to arrive, with three different fillings: vegetable, pork and beef. All are delicious, having been steamed and lightly fried, leaving one side of the casing perfectly crispy and one side velvety soft.

The small bowl of seaweed is a delightfully simple snack, squidgy with a slight crunch, and is a great accompaniment for the spicy chicken wings, which were a particular favourite. Encased in a layer of seasoning, the wings pack the punch of something that’s just the right amount of spicy.

The pulled pork buns were another highlight; we were told as they arrived that the pork had been seven hours in the making, slowly cooked to achieve that melt-in-your-mouth tenderness. Two more buns arrived, this time with tofu. While these will make a great substitute for any vegetarian diners, the pulled pork was a hard act to follow, so if there’s only room for one pair of buns, make sure it’s the former.

Mama Lan offers generous portions of authentic Beijing cuisine to enjoy in a casual yet stylish setting. Diners can sit on the high seats by the window, watching people on their dash for the train and wonder how long it will be until they catch onto this place as the perfect spot for a quick and fresh after-work dinner.

Joanna Blyth
Photos: Silvia Sternardi
(except featured by Claire Menary)

To book a table at Mamalan, Unit 9 6 Richmix Square Shoreditch London E1 6LD visit here.

More in Food & Drinks

London bars shake up Dry January with creative non-alcoholic and martini menus

Food & Travel Desk

Sam’s Riverside and Waterside venues launch £75 Wine & Dine to banish the January blues

Food & Travel Desk

Sound at The Cumberland to host New Year’s Eve dinner and live music celebration

Food & Travel Desk

Netflix launches Stranger Things-inspired Hawkins Diner delivery service across UK ahead of final season

Food & Travel Desk

Town House at The Kensington to launch Cirque du Soleil OVO-inspired pre-theatre menu for Royal Albert Hall audiences

Food & Travel Desk

L’Eto Caffe opens Brompton Road branch with micro garden and brand-new menu

Food & Travel Desk

The Prince to opens on Old Street, reviving London’s cocktail tradition with ska spirit and community focus

Food & Travel Desk

Crust Bros and Mildreds team up for limited-edition vegan pizza inspired by signature burrito for Veganuary

Food & Travel Desk

Immersive mobile planetarium to debut at Battersea Power Station

Food & Travel Desk