The World’s 50 Best Restaurants 2017: Full list of winners (1-100)
Tonight in Melbourne, Australia, the World’s 50 Best Restaurants list 2017 has been announced and the number one is Eleven Madison Park. Growing rapidly from its humble roots as a simple magazine feature back in 2002, the list has become the ultimate guide for foodies and food lovers globally. It’s helped celebrate the genius and talent of chefs all around the world, and made it possible for new trends to develop quickly, most notably the New Nordic cuisine thanks to the incredible success of René Redzepi’s Noma. Merely placing on the list is an incredible honour for any restaurant but seizing the hallowed top spot is one of the highest accolades that the culinary world can offer.
We are updating the list in real time, straight from the ceremony room in Melbourne.
- Eleven Madison Park – USA (watch the announcement and acceptance here)
- Osteria Francescana – Italy
- El Celler de Can Roca – Spain
- Mirazur – France
- Central – Lima
- Asador Extebarry
- Gaggan – Thailand
- Maido – Lima
- Mugaritz – Spain
- Steirereck – Austria
- Blue Hill at Stone Barns – USA (highest climber award)
- Arpège – France
- Alain Ducasse au Plaza Athénée – France
- Restaurant Andre – Singapore
- Piazza Duomo – Italy
- DOM – Brazil
- Le Bernardin – USA
- Narisawa – Japan
- Geranium – Denmark
- Pujol – Mexico
- Alinea – USA
- Quintonil – Mexico
- White Rabbit – Russia
- Ambert – China
- Tickets – Spain
- The Clove Club – UK
- The Ledbury – UK
- Nahm – Thailand
- Le Calandre – Italy
- Arzak – Spain
- Alléno Paris au Pavillon Ledoyen
- Attica – Australia
- Astrid y Gaston – Lima
- De Librije – Netherlands
- Septime – France (sustainable restaurant award)
- Dinner by Heston Blumenthal – UK
- Saison – USA
- Azurmendi – Spain
- Relae – Denmark
- Cosme – USA
- Ultraviolet – China
- Boragó – Chile
- Reale – Italy
- Brae – Australia
- Den – Japan
- L’Astrance – France
- Vendôme – Germany
- Restaurant Tim Raue – Germany
- Tegui – Argentina
- Hof van Cleve – Belgium
Best Female Chef 2017: Ana Roš
Best Pastry Chef 2017: Dominique Ansel
Lifetime Achievement Award 2017: Heston Blumenthal
Hospitality Award 2017: El Celler de Can Roca
Chef’s Choice 2017: Virgilio Martinez
Sustainable Restaurant Award 2017: Septime – France
One to Watch Award 2017: Disfrutar – Spain
51 |
Istanbul, Turkey |
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52 |
Nihonryori RyuGin |
Tokyo, Japan |
|
53 |
Burnt Ends |
Singapore |
|
54 |
Lyle’s |
London, England |
|
55 |
Disfrutar |
Barcelona, Spain |
Winner: Miele One To Watch Award |
New Entry |
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56 |
Nerua |
Bilbao, Spain |
|
57 |
Fäviken |
Järpen, Sweden |
|
58 |
Momofuku Ko |
New York, USA |
|
59 |
Combal Zero |
Rivoli, Italy |
|
60 |
81⁄2 Otto e Mezzo Bombana |
Hong Kong, China |
|
61 |
Hertog Jan |
Bruges, Belgium |
|
62 |
Quique Dacosta |
Denia, Spain |
|
63 |
The Test Kitchen |
Cape Town, South Africa |
|
64 |
La Grenouillère |
La Madelaine-sous- Montreuil |
|
65 |
Biko |
Mexico City, Mexico |
|
66 |
Estela |
New York, USA |
|
67 |
Benu |
San Francisco, USA |
|
68 |
The French Laundry |
Yountville, USA |
|
69 |
Hiša Franko |
Kobarid, Slovenia |
Ana Roš |
New Entry |
|||
70 |
Aqua |
Wolfsburg, Germany |
|
71 |
Lung King Heen |
Hong Kong,China |
|
72 |
Schloss Schauenstein |
Fürstenau, Switzerland |
|
73 |
La Colombe |
Cape Town, South Africa |
|
74 |
The Jane |
Antwerp, Belgium |
|
75 |
Sud 777 |
Mexico City, Mexico |
New Entry |
76 |
Lasai |
Rio de Janeiro, Brazil |
|
77 |
Martin Berasategui |
Lasarte-Oria, Spain |
|
78 |
Indian Accent |
New Delhi, India |
|
79 |
Maaemo |
Oslo, Norway |
|
80 |
Le Cinq |
Paris, France |
|
81 |
Maní |
São Paulo, Brazil |
|
82 |
Chef’s Table At Brooklyn Fare |
New York, USA |
|
83 |
Atelier Crenn |
San Francisco, USA |
New Entry |
84 |
The Restaurant at Meadowood |
St Helena, USA |
|
85 |
Belcanto |
Lisbon, Portugal |
|
86 |
Odette |
Singapore |
New Entry |
87 |
Per Se |
New York, USA |
|
88 |
Selfie |
Moscow, Russia |
New Entry |
89 |
Mingles |
Seoul, Korea |
New Entry |
90 |
Manresa |
Los Gatos, USA |
|
91 |
St John |
London, England |
|
92 |
Twins |
Moscow, Russia |
|
93 |
Le Chateaubriand |
Paris, France |
|
94 |
Kadeau |
Copenhagen, Denmark |
New Entry |
95 |
Quay |
Sydney, Australia |
|
96 |
Epicure |
Paris, France |
|
97 |
Sushi Saito |
Tokyo, Japan |
New Entry |
98 |
Hedone |
London, England |
|
99 |
Florilège |
Tokyo, Japan |
New Entry |
100 |
Olympe |
Rio de Janeiro, Brazil |
New Entry |
Filippo L’Astorina and Daniel Masters
Photo: Aleisha Mak
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