Fine dining in five-star hotels: From Colagreco to Alléno, the rise of world-class chefs opening in London’s luxury establishments
Indulgence knows no bounds in London’s prestigious five-star hotels, where a delectable trend is taking centre stage as renowned Michelin-starred chefs flock to these luxurious establishments. Culinary maestros such as Alain Ducasse and Hélène Darroze have long graced their kitchens, but a new wave of celebrated names is now setting their sights on these opulent properties. Whether it’s an ode to the revival of international travel or a nod to the timeless allure of classic hospitality, this year welcomes the arrival of the likes of Yannick Alléno, Mauro Colagreco and Shinji Kanesaka. From the fresh allure of newly launched 1 Hotel Mayfair to the time-honoured elegance of Four Seasons Park Lane, London’s finest hotels become culinary stages for world-class gastronomic theatre.
Yannick Alléno at Four Seasons Hotel London at Park Lane: Contemporary French magic in Mayfair
Yannick Alléno, the acclaimed chef with an impressive constellation of Michelin stars, is now dazzling London’s culinary scene with Pavyllon London, his first ever restaurant in Mayfair. Nestled within the elegant Four Seasons Hotel London at Park Lane, this hotly anticipated eatery promises an extraordinary dining experience, combining French gastronomy with innovative flair. Brace yourself for a symphony of flavours sourced from the best of British produce, orchestrated in an open kitchen.
To book a table at Pavyllon London visit their website here.
Claude Bosi at The Peninsula: HighfFlying gastronomy at Hyde Park Corner
Set to soar above the city’s dining landscape, Brooklands at The Peninsula London takes guests on a journey through British aviation and motorsport history. Partnering with Claude Bosi of two-Michelin-star Bibendum, the restaurant serves up modern British cuisine with a sustainable twist. Dine amidst aviation relics and classic cars, including a scale model of the Concorde, while savouring panoramic skyline views from the rooftop terrace. Brooklands promises a dining experience like no other.
To book a table at Brooklands visit their website here.
Tom Sellers at 1 Hotel Mayfair: An eco-conscious culinary oasis
At 1 Hotel Mayfair, the eco-conscious luxury haven, Tom Sellers brings casual dining to new heights with Dovetale. This modern European restaurant boasts a menu infused with Sellers’s flair, presenting classic Mayfair dishes reimagined for a new generation. From locally sourced produce to exquisite cuts of meat aged in-house, Dovetale crafts an unforgettable gastronomic journey. Complete the experience with tableside-made Knickerbocker Glories and enjoy the green oasis of the outdoor terrace.
To book a table at Dovetale visit their website here.
Shinji Kanesaka at 45 Park Lane: An intimate omakase experience
Prepare for a revelation at 45 Park Lane as the luxury property introduces Sushi Kanesaka, a tantalising omakase restaurant. Hailing from Tokyo’s high-end Ginza district, chef Kanaseka ventures beyond Asia for the first time, bringing his mastery to London. Experience traditional Edomae sushi, where the delicate essence of fish takes centre stage, leaving the rest to be discovered anew by the diner. A dining adventure awaits, filled with sublime surprises.
To book a table at the restaurant visit their website here.
Mauro Colagreco at the OWO: A culinary symphony by an acclaimed maestro
The OWO joins forces with the legendary Mauro Colagreco, renowned for his iconic restaurant Mirazur, to introduce a new era of dining excellence. Unveiling 11 destination restaurants and bars, the OWO aims at becoming a new epicentre of London’s gastronomic scene. With a brasserie offering a twist, a fine-dining haven and an avant-garde Chef’s Table, Colagreco’s masterful curation will elevate culinary experiences to new heights. Prepare to indulge in seasonal British produce, expertly sourced and celebrated through the Argentinian chef’s visionary lens.
For further information visit the hotel’s website here.
Endo Kazutoshi at The OWO: A journey through Japanese and British history
The OWO will also be welcoming sushi virtuoso Endo Kazutoshi, whose Michelin-starred restaurant, Endo at The Rotunda, has set London’s dining scene ablaze. As part of the highly anticipated opening, Kazutoshi takes the helm of a rooftop restaurant and sake bar with a “Japanese-influenced” flair. With a heritage rooted in traditional techniques and a passion for innovation, the chef’s culinary journey at the OWO promises an unforgettable ode to Japanese cooking. Expect harmonious fusion of culture and tradition in the heart of British history.
For further information visit the hotel’s website here.
Akira Back at Mandarin Oriental Mayfair: A fusion of flavours and skyline views
Akira Back’s debut in the UK marks a milestone for Mandarin Oriental Mayfair. Curating a cross-cultural menu, chef Back will be presenting modern Japanese cuisine with a Korean-American influence in two cutting-edge restaurants, a rooftop experience and more. The Akira Back restaurant will boast a chic all-day dining experience inspired by Back’s Korean heritage and a modern take on Japanese dishes. Meanwhile, the Dosa counter-style theatre showcases contemporary Korean delights. Savour exceptional craft cocktails at ABar Lounge, complete with DJ vibes, and bask in Mayfair’s splendour at ABar Rooftop.
For further information visit the hotel’s website here.
Food Desk
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