Culture Interviews Music

“When we made Leftism, we made it for ourselves”: Neil Barnes on Leftfield and Live at Scorrier House

“When we made Leftism, we made it for ourselves”: Neil Barnes on Leftfield and Live at Scorrier House

Leftfield first burst onto the the electronic scene back in the 1990s with seminal album Leftism. Orginally a collaboration between British duo Neil Barnes and Paul Daley, their record of dance music was hugely influential on the scene and in the way people viewed electronic music, bringing together house, dub and reggae influences, with guest vocalists from outside the genre, such John Lydon of Sex Pistols fame and Toni Halliday from Curve. Rhythm and Stealth continued a trajectory that brought their sound firmly into the mainstream, hitting number one on the UK album charts with mega tracks like Phat Planet.

Now, nearly three decades and another two albums on, Leftfield continue to push genre boundaries and keep audiences dancing at tour gigs and festivals across the world. Latest record This Is What We Do sees further eclectic influences and collaborations, such as with poet Lemn Sissay on Making a Difference and Fontaines DC frontman Grian Chatten on Full Way Round.

This weekend, Leftfield are set to play alongside Hot Chip at Live at Scorrier House, a one-day festival in Cornwall celebrating all things electronic music on an open-air stage. The Upcoming caught up with Barnes about what he has in store for the daytime rave, his latest album, keeping the volume high, and his reflections on how the electronic music scene has evolved.

Sarah Bradbury

Live at Scorrier House is on 26th August 2023, for further information visit the festival’s website here. For further information about Leftfield and future events visit their website here.

Watch the video for the single Rapture 16 here:

More in Culture

Jeff Goldblum at the London Palladium

Ben Browning

Gian Paolo Bassi crafts the world’s most expensive Panettone – and it’s not only for Christmas

Food & Travel Desk

Tucker Wetmore – What Not To

Bev Lung

Japanese woodfire restaurant Kokin to launch atop The Stratford hotel

Food & Travel Desk

The Great Gatsby at London Coliseum

Antonia Georgiou

Havoc

Mae Trumata

Until Dawn

Mae Trumata

Michelin-starred chef Tom Kemble to open New York-style pizzeria, Spring Street Pizza

Food & Travel Desk

The Friend

Christina Yang