Culture Food & Travel News & features Travel News & Features

Rotterdam’s cutting-edge restaurant Tres launches guest chef series Tres Is More

Rotterdam’s cutting-edge restaurant Tres launches guest chef series Tres Is More

Rotterdam’s cutting-edge chef’s table Tres is launching a guest chef series called Tres Is More. This initiative aims to bring thrilling culinary projects to the city, starting on 26th September with Alejandro Serrano, the youngest Michelin-starred chef in Spain.

The restaurant

Tres is no ordinary dining space. Run by Michael van der Kroft, a contender for the Best Chef Awards 2023, this 12-seat underground spot showcases Dutch produce, with a menu adapting to the seasons. The autumn selection will channel the forest, spotlighting dishes like rabbit, duck, deer and mushrooms. Come winter, the emphasis shifts to the sea, utilising prawn, lobster, smoked eel and crab. Spring pivots towards lamb, and summer unfolds a spread of vegetables, fruits and even insects.

For van der Kroft, the flavour is at the heart of every dish. His commitment is to surprise diners, believing that this element is essential for a transformative meal. At Tres, the focus isn’t solely on technique but deeply rooted in maximising flavour.

Tres Is More and Alejandro Serrano

Through Tres Is More, the restaurant seeks to elevate its culinary offerings. The concept is to foster an exchange of knowledge and culture, all while championing Rotterdam’s gastronomy.

Alejandro Serrano is slated as the series’ first guest. His namesake restaurant lies an hour’s journey from Bilbao in Miranda de Ebro. Serrano’s cuisine pays tribute to the Castile region, harnessing the finest local ingredients. He also collaborates with local artisans, ensuring that every aspect of the dining experience, from the music to the tableware and artworks, is immersive. After honing his skills in revered restaurants such as Azurmendi and DiverXO, Serrano embarked on his venture in 2019. His dishes, which celebrate the landscapes and produce of Castilla y León, garnered him a Michelin Star by 2021. Additionally, he’s been spotlighted in Spain’s Repsol guide and features on Forbes Magazine’s 30 under 30 list.

Food Desk

Tres Is More’s first dinner is taking place on 26th September 2023, for further information and to book a table visit their website here.

More in Food & Drinks

Luis Baselga of Smoked Room receives rare Michelin Special Sommelier Award for exceptional wine service

Food & Travel Desk

Roti Chai launches festive Indian feast menu in Marylebone as alternative to traditional Christmas dining

Food & Travel Desk

Bistro Sablé brings classic French cuisine to Islington with new Parisian eatery

Food & Travel Desk

The Marquee Moon supper club returns with Matt Purkis of Play with Fire for Mexican menu and DJ set in Dalston

Food & Travel Desk

Nutcracker Noir brings immersive dining and dark festive theatre to secret London location

Food & Travel Desk

Poppies to launch battered yule log in Soho to support Thames Reach this Christmas

Food & Travel Desk

New Italian restaurant and hidden cocktail bar hoax to open in Dalston this December

Food & Travel Desk

Whittard of Chelsea and The Cross Keys bring back festive Cosy Happy Hour in Chelsea

Food & Travel Desk

Kensington Hotel launches Marie Antoinette-inspired festive afternoon tea with live artist and music

Food & Travel Desk