Donutelier introduces limited-edition Easter-themed donuts
In a sweet twist to the Easter celebrations, London’s donut boutique, Donutelier, has recently introduced a special, limited-edition collection of Easter-themed donuts. From 20th March to 14th April, the exclusive range boasting a fusion of delightful and epicurean flavours, such as Earl Grey and tonka, salted caramel, and rich dark chocolate, will be available for both in-store purchase and collection. These gourmet treats are the perfect treat, a decadent indulgence for the spring season.
Donutelier’s Easter collection is nothing short of a culinary masterpiece, featuring three distinct variations: the Gilded Cocoa, Dulcey Banoffee*, and Earl Grey Tonka. Each donut is priced at £7.00 and comes with its own set of luxurious ingredients. The Gilded Cocoa combines chocolate coffee ganache with a mascarpone Chantilly, chocolate hazelnut crust, cocoa almond sable disk, and finally is crowned with a golden dark chocolate egg. The Dulcey Banoffee is a tantalizing mix of banana, toffee, fleur de sel ganache, chocolate hazelnut crust, and cocoa almond sable disk, topped with a cocoa dark chocolate egg. Lastly, the Earl Grey Tonka offers a superb blend of earl grey-tonka ganache, mascarpone Chantilly, white chocolate hazelnut crust, almond sable disk, and a cocoa dark chocolate egg.
Situated in the vibrant Covent Garden, Donutelier is celebrated for its commitment to culinary excellence and innovative pastry creations. Since its establishment, the boutique has set a high standard for artisan craftsmanship, bringing together traditional techniques with a modern twist. Each pastry is meticulously handcrafted and adorned in-house by a team of skilled patisserie experts, ensuring every bite is a testament to their dedication to quality and creativity.
This Easter, Donutelier invites Londoners and visitors alike to experience the joy of gourmet donuts, with their memorable small cake as visually stunning as delicious.
Food Desk
For further information and to order, visit Donutelier’s website here.
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