Culture Food & Travel News & features Travel News & Features

The World’s 50 Best Restaurants awards will be held in Las Vegas next June

The World’s 50 Best Restaurants awards will be held in Las Vegas next June
The World’s 50 Best Restaurants awards will be held in Las Vegas next June

The annual gastronomic awards World’s 50 Best Restaurants have revealed Las Vegas as the host city for next year’s ceremony on 5th June. This will mark the awards’ return to American soil following the New York edition in 2016.

Known for crowning the globe’s finest restaurant, the event is slated to be hosted at the Wynn Las Vegas, a resort renowned for its dedication to gastronomy. The glamorous backdrop of the Sin City sets the tone for what promises to be a sparkling celebration.

Aside from the ceremony, the 50 Best programme includes a range of activities, from the #50BestTalks, where chefs and restaurateurs discuss the issues affecting the global hospitality industry, to the 50 Best Signature Sessions, a series of collaboration dinners between local restaurants and those featured on the list. The Chefs’ Feast will showcase the cuisine and rousing entertainment Las Vegas is famed for and, finally, an educational event will invite local culinary students to meet and learn from the world’s best chefs, enriching their knowledge and experience.

The most recent edition of the awards, held in Valencia, saw Virgilio Martinez’s restaurant, Central, rise to the pinnacle as it was crowned the world’s best.

Food Desk

For further information visit the World’s 50 Best Restaurants website here.

More in Food & Drinks

Chishuru and Wilsons to unite for one-night tasting menu in London to celebrate West African and produce-driven cuisine

Food & Travel Desk

Dishoom launches limited-edition Chicken Ruby Pie in collaboration with chef Calum Franklin

Food & Travel Desk

Bermondsey’s Trivet to host exclusive collaborative dinner with Michelin-starred Turkish chef Aret Sahakyan

Food & Travel Desk

London Craft Beer Festival moves to Southwark Park for 2026 with expanded line-up and new drinks zone

Food & Travel Desk

Three-Michelin-star chef Heinz Beck to lead culinary transformation at Orient Express Venezia

Food & Travel Desk

Ronnie Scott’s reopens revamped Upstairs venue fusing jazz heritage with contemporary design

Food & Travel Desk

Berry Bros & Rudd partners with Frankie’s to launch The Bourne Collective, blending wine education with wealth building for women

Food & Travel Desk

Le Nusa opens on the Strand, bringing modern Indonesian cuisine to London

Food & Travel Desk

Rhum Tavern launches terrarium masterclass series blending botanical craft and rum cocktails in London’s West End

Food & Travel Desk