Best air fryer baked potatoes recipe

Who doesn’t love a perfectly baked potato? Crispy on the outside, soft and fluffy on the inside—it’s the ultimate comfort food!

But let’s be honest, waiting for that oven-baked goodness can feel like forever. Enter the air fryer: the game-changing kitchen gadget that makes it possible to get those golden, crispy skins and fluffy insides in a fraction of the time.

This recipe will show you how to make the best air fryer baked potatoes with minimal effort and maximum flavour. Whether you’re looking to whip up a quick side dish or a satisfying main course, this method is sure to become your go-to for baked potatoes.

Ready to dive into the world of perfectly cooked air fryer baked potatoes? Let’s get started!

Tools needed for air fryer baked potatoes

Air fryer: The Typhur Dome air fryer is a fantastic choice for its fancy design, large cooking space, and self-cleaning feature. However, any standard air fryer with a temperature setting that can reach 200°C (400°F) will work well.

Tongs: Tongs are useful for safely flipping the potatoes halfway through cooking and for removing them from the air fryer once they’re done.

Fork: A fork is used to poke holes in the potatoes before cooking. This allows steam to escape, preventing the potatoes from bursting in the air fryer.

Brush or hands: You’ll need a brush or your hands to rub the potatoes with olive oil, ensuring they’re evenly coated for crispy skin.

Ingredients for baked potatoes

Before we get cooking, here’s what you’ll need:

• 4 medium-sized russet potatoes (or your favourite type of baking potato)
• 2 tablespoons of olive oil
• 1 teaspoon of kosher salt
• 1/2 teaspoon of freshly ground black pepper
• Optional toppings: butter, sour cream, chives, cheese, bacon bits, etc.

Instructions

1. Prep the potatoes

• Wash and dry: Start by washing the potatoes thoroughly to remove any dirt. Pat them dry with a kitchen towel or paper towel.
• Poke holes: Use a fork to poke several holes all over each potato. This helps steam escape during cooking and ensures even cooking.

2. Season the potatoes

• Coat with olive oil: Rub each potato with olive oil, making sure they’re evenly coated. This will help give the potatoes that crispy, golden-brown skin.
• Add seasonings: Sprinkle the potatoes with kosher salt and freshly ground black pepper. Feel free to add other seasonings like garlic powder, paprika, or rosemary for extra flavour.

3. Air fry the potatoes

• Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). This step ensures that the potatoes start cooking immediately, leading to that perfect crispy skin.
• Cook the potatoes: Place the potatoes in the air fryer basket in a single layer, making sure they’re not touching each other. This allows the hot air to circulate and cook them evenly.
• Cooking time: Cook the potatoes for 35-40 minutes, turning them halfway through to ensure even cooking. The exact time will depend on the size of your potatoes and your specific air fryer model. Potatoes are done when they’re crispy on the outside and a fork easily pierces through the centre.

4. Check for doneness

• Use a fork or a knife to test if the potatoes are fully cooked. The fork should slide in easily, and the inside should feel fluffy and soft.
• If your potatoes need a bit more time, continue cooking in 5-minute increments until they’re perfect.

5. Serve and enjoy

• Slice open and fluff: Once cooked, carefully remove the potatoes from the air fryer. Slice them open and use a fork to fluff up the insides.
• Add toppings: This is where you can get creative! Top your potatoes with butter, sour cream, chives, shredded cheese, bacon bits, or any other favourite toppings.

Tips for the best air fryer baked potatoes

• Choose the right potato: Russet potatoes are the best for baking because of their high starch content, which makes them fluffy inside. However, Yukon Gold or sweet potatoes can also be delicious alternatives.
• Don’t skip the oil: Rubbing the potatoes with oil is key to getting that crispy skin. Olive oil works great, but you can also use avocado oil or melted butter for a different flavour.
• Adjust cooking time: Air fryers can vary in cooking time depending on the brand and model. If it’s your first time using your air fryer for baked potatoes, check them a few minutes earlier than the suggested time to prevent overcooking.

Benefits of Typhur air fryer

The Typhur Air Fryer is a really neat kitchen gadget! perfect for making yummy dishes like baked potatoes. One big plus? It cooks food super fast & evenly! This happens because of its strong heating element and cool air circulation. So, every potato comes out perfectly crispy on the outside and nice & fluffy inside. Way quicker than using a regular oven.

Plus, it has a large basket. You can cook a bunch of potatoes at the same time, which is awesome for family dinners or when you have friends over. But that’s not all! The Typhur Air Fryer is super versatile. Not just for baked potatoes! You can whip up all sorts of yummy dishes like crispy chicken wings, roasted veggies, and even desserts & snacks. It’s a handy tool to have around.

Conclusion

Air fryer baked potatoes are super quick, easy, & tasty. You can enjoy this classic dish but in a healthier way. When you use the Typhur Air Fryer, it makes cooking faster and gives the potatoes a great texture. They get all crispy on the outside while staying nice and soft inside. Plus, this air fryer is easy to use, so it’s a smart choice for anyone who wants to up their cooking game at home.

The editorial unit