Filippo L'Astorina, the Editor

• 

  Read More
  Live music

  Chvrches return to Brixton Academy and duet with The Cure’s Robert Smith

  ★★★★★
  Filippo L'Astorina, the Editor 18th March 2022
• 

  Read More
  Food & Drinks

  Antwerp: Where to eat, drink, shop and what to see

  Tradition and innovation meet in Antwerp, Belgium’s second most...

  Filippo L'Astorina, the Editor 20th January 2022
• 

  Read More
  Food & Drinks

  Massimo Bottura to open Refettorio soup kitchen in Geneva on 27 January

  If there’s a chef who understands the...

  Filippo L'Astorina, the Editor 30th December 2021
• 

  Read More
  Food & Drinks

  Michelin goes backwards in Italy with the 2022 restaurant guide

  In an era when addressing diversity and gender inequality is of...

  Filippo L'Astorina, the Editor 23rd November 2021
• 

  Read More
  Food & Drinks

  ADMO at Les Ombres in Paris: “Ducasse and Adrià serve some of the most extraordinary food I’ve had in a long while”
  Filippo L'Astorina, the Editor 22nd November 2021
• 

  Read More
  Food & Drinks

  Buonissima: A new food event relaunches Turin’s gastronomic future

  How do you create a successful food festival? Or any...

  Filippo L'Astorina, the Editor 4th November 2021
• 

  Read More
  Movie

  Dune

  ★★★★★

  The year 10191, Planet Arrakis: in an intergalactic universe where a dark emperor supports the...

  Filippo L'Astorina, the Editor 18th October 2021
• 

  Read More
  Film festivals

  Last Night in Soho

  ★★★★★

  Visionary filmmaker Edgar Wright delivers yet another cinematic punch...

  Filippo L'Astorina, the Editor 10th October 2021
• 

  Read More
  Food & Drinks

  The World’s 50 Best Restaurants proclaim Copenhagen global food capital as Noma unsurprisingly reclaims the top spot
  Filippo L'Astorina, the Editor 6th October 2021
• 

  Read More
  Food & Drinks

  “There is no way that I feel like an icon, I just feel like I am doing my best to give back to those around me”: Chef Dominique Crenn on her latest award
  Filippo L'Astorina, the Editor 2nd October 2021