Food Desk

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  Food & Drinks

  Disfrutar unveils second volume of book series covering 2018-2020

  Oriol Castro, Eduard Xatruch and Mateu Casañas, the trio...

  Food Desk 8th November 2023
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  Food & Drinks

  From Ferran Adrià to Rasmus Munk: The recording-breaking 25th edition of Gastronomika

  Today, chefs Alex Atala and Ricard...

  Food Desk 13th October 2023
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  Food & Drinks

  The World’s 50 Best Restaurants awards will be held in Las Vegas next June

  The annual gastronomic awards World’s 50 Best...

  Food Desk 4th October 2023
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  Food & Drinks

  Massimo Bottura to host live-fire cooking event at Gatto Verde with Elkano’s Aitor Arregi, Niklas Ekstedt & Anthony Mangieri
  Food Desk 20th September 2023
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  Celebrate World Paella Day at Dani García’s BiBo Shoreditch this week

  This World Paella Day, BiBo Shoreditch is the place...

  Food Desk 19th September 2023
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  Rotterdam’s cutting-edge restaurant Tres launches guest chef series Tres Is More

  Rotterdam’s cutting-edge...

  Food Desk 13th September 2023
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  Food & Drinks

  Sushi master Endo Kazutoshi to collaborate with Humo for an exclusive dinner

  Mayfair’s Humo has announced a special dinner...

  Food Desk 12th September 2023
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  Cook your catch at The Sea, The Sea: The Hackney seafood restaurant reintroduces monthly masterclasses
  Food Desk 12th September 2023
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  Food & Drinks

  Barcelona’s hottest bars Sips and Boadas to take over The Donovan for two days
  Food Desk 11th September 2023
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  Food & Drinks

  Eric Vildgaard to cook with Julien Royer at Odette on 17 and 18 October

  Julien Royer’s three-star restaurant Odette in...

  Food Desk 6th September 2023