Food & Travel Desk

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  Food & Drinks

  Ikoyi to release debut cookbook this spring

  “Although we must respect the growing, sourcing and innate properties of...

  Food & Travel Desk 16th January 2023
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  Food & Drinks

  Adam Handling publishes luxury book collection

  Michelin-starred chef Adam Handling has announced the launch of a boxset of his...

  Food & Travel Desk 13th January 2023
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  Adam Handling welcomes Masterchef finalists for a special dinner at Ugly Butterfly in Cornwall

  On Saturday 21st January,...

  Food & Travel Desk 11th January 2023
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  Iconic Taiwanese restaurant Din Tai Fung launches Chinese New Year menu

  Taiwanese hotspot Din Tai Fung is launching a...

  Food & Travel Desk 11th January 2023
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  Authentica 10: Pepe in Grani host four-handed dinner series to celebrate tenth anniversary

  Franco Pepe’s iconic pizza...

  Food & Travel Desk 15th December 2022
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  Roaming the Rhône: Joe Wadsack, Libby Zietsman-Brodie and Andrew Sheridan explore the celebrated wine region and meet the producers
  Food & Travel Desk 9th December 2022
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  Gastromasa and the future of gastronomy: A global conversation on sustainability and biodiversity

  The seventh Gastromasa...

  Food & Travel Desk 24th November 2022
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  Salvatore Calabrese opens new bar Velvet at Corinthia London

  Corinthia London inaugurates the month of November with the...

  Food & Travel Desk 11th November 2022
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  Day of the Dead: What to do in London this Wednesday

  On the Day of the Dead it’s believed the souls of the deceased return...

  Food & Travel Desk 31st October 2022
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  Food & Drinks

  Gastronomika 2022: From L’Enclume to Osip and Barrafina – a tribute to the cuisine of the United Kingdom
  Food & Travel Desk 10th October 2022