Jack Lury

After attending Durham University, Jack trained as a chef and has since worked everywhere from street-food stalls to michelin-starred kitchens. When not writing for The Upcoming, he works as a freelance chef and writes pieces for his own blog. Follow him on Twitter @epicurist1

• 28
  
  POSTS
• 13
  
  REVIEWS
• 3.69
  
  AVG RATING

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  Food & Drinks

  Salut! in Islington: An ambitious but accessible local restaurant

  ★★★★★

  Did you know that, while in France frog...

  Jack Lury 11th November 2017
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  Food & Drinks

  Pickled Fred in Spitalfields

  ★★★★★

  Pickled Fred. I received the same look from everyone I mentioned the name of...

  Jack Lury 2nd October 2017
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  Food & Drinks

  Tredwells launch Ableforth’s Summer Terrace in Covent Garden

  ★★★★★

  A Marcus Wareing outpost, Tredwells is probably...

  Jack Lury 7th August 2017
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  Food & Drinks

  Zuma launch the Champagne Gogo menu

  ★★★★★

  Zuma opened in 2002 and it still is one of the trendiest restaurants in...

  Jack Lury 7th August 2017
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  Food & Drinks

  Bombay Sapphire launches the Grand Journey pop-up with Michelin-starred chef Tom Sellers

  There is a lot to like about Bombay...

  Jack Lury 18th July 2017
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  Food & Drinks

  The County Arms in Wandsworth re-launches with brand-new look

  Once upon a time there was a large, big brand-owned pub in an...

  Jack Lury 28th April 2017
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  Live music

  The Pretenders at the Royal Albert Hall

  ★★★★★

  The Royal Albert Hall can be a difficult venue for performers. Well suited...

  Jack Lury 11th April 2017
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  Food & Drinks

  Flat Three in Kensington

  ★★★★★

  Japanese. Wood ants. Cashew butter. Nordic. Sand carrot. Porcini and dandelion...

  Jack Lury 7th April 2017
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  Food & Drinks

  A look at the new Barbecoa restaurant in Piccadilly

  Soft mood lighting. Leather chairs. An extensive single malt collection....

  Jack Lury 10th February 2017
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  Food & Drinks

  Lobos in Soho

  ★★★★★

  What is the most misunderstood animal? If nature programmes are anything to go by, I...

  Jack Lury 20th December 2016