Peter Jerome, born in West Germany after the Berlin wall fell, is the son of two British soldiers. He worked overseas as a military postman and secret archive clerk, before returning to London to sell fine wines. He has been cooking since the age of seven (with mixed results).
Borough Market has a rich and storied history...
On the edge of the Square...
Despite Bala Baya being...
It came as no surprise that the Indian Food Tour began a...
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