Interviews & Recipes

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Food & Drinks
Plant-based KIN restaurant opens in Fitzrovia

New plant-based dining restaurant KIN has recently opened its doors on Foley...

Food Desk 30^th November
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Food & Drinks
New restaurant Silva opens in Mayfair, blending Mediterranean and Japanese flavours

An exciting new restaurant named Silva is...

Food Desk 26^th November
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Food & Drinks
Alain Ducasse at The Dorchester unveils festive menus under chef Jean-Philippe Blondet’s guidance

Alain Ducasse at The...

Food Desk 26^th November
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Food & Drinks
Mr Lyan blends Sri Lankan heritage with modern mixology in new cocktail seasoning range

Blending his Sri Lankan heritage and...

Food Desk 23^rd November

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Food & Drinks
The Loch & The Tyne by Adam Handling in Old Windsor

A long journey deserves a great meal. And...

Cristiana Ferrauti 1^st October
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Food & Drinks
The Orangery in Kensington: “An institution”

The Orangery has relaunched to delight guests with...

Cristiana Ferrauti 26^th July
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Food & Drinks
Drink and dine in style on The Lightship at Haslar Marina in Portsmouth

Perhaps, like me, you had never been to Portsmouth...

Elizaveta Kolesova 12^th July
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Food & Drinks
Pavyllon London in Mayfair: “The details, needless to say, are meticulously attended to”

Cristiana Ferrauti 10^th June

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Food & Drinks
Adam Handling gives us a preview of his new Chelsea restaurant: “It’s luxurious and quintessentially British”

Filippo L'Astorina, the Editor 28th February 2019
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Food & Drinks
“A very enjoyable nightmare”: Rishi Naleendra and Manuela Toniolo on Michelin-starred Cheek by Jowl

Serving up...

Rosamund Kelby 23rd January 2019
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Food & Drinks
Zorawar Kalra on new opening Farzi Café: “We bring innovation to Indian cuisine”

Farzi Café, the latest Indian...

Filippo L'Astorina, the Editor 18th January 2019
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Food & Drinks
Perfect Christmas recipe: Christmas pudding by Adam Handling from The Frog

We celebrate this year’s Christmas with a...

The editorial unit 22nd December 2018
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Food & Drinks
Stevie Parle’s recipe for a light and fresh summer dish: Pastaio’s seafood pasta

Daniel Amir 10th July 2018
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Food & Drinks
The World’s 50 Best Restaurants 2018: An interview with the top chefs

Last Tuesday the World’s 50 Best Restaurants...

Filippo L'Astorina, the Editor 25th June 2018
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Food & Drinks
The World’s 50 Best Restaurants 2018: The British candidates

There’s always a great deal of expectation for William Reed’s...

The editorial unit 19th June 2018
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Food & Drinks
Clare Smyth crowned the World’s Best Female Chef 2018: An interview with the chef

Two days after winning Best Restaurant...

The editorial unit 25th April 2018
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Food & Drinks
Core by Clare Smyth triumphs at GQ Food & Drink Awards 2018: A chat with the chefs

The editorial unit 24th April 2018
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Food & Drinks
Perfect Christmas recipe: Spiced Custard Christmas Tart from Dinner by Heston Blumenthal

This year’s Christmas recipe is...

The editorial unit 21st December 2017

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