Food & Travel

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Food & Drinks
Mr Lyan blends Sri Lankan heritage with modern mixology in new cocktail seasoning range

Blending his Sri Lankan heritage and...

Food Desk 23^rd November
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Food & Drinks
Jay Patel to open new wine bar LUNA in 2025

Jay Patel, the entrepreneur and founder of NinthCollective restaurants including the...

Food Desk 20^th November
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Food & Drinks
Islington welcomes The Dreamery: artisanal ice cream shop and wine bar

On the 5th of December, Islington will see the opening of...

Food Desk 15^th November
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Food & Drinks
Gloria Trattoria to host charity dinner for INTERSOS

On the 26th of November, Gloria Trattoria in Shoreditch, London, will host...

Food Desk 14^th November

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Food & Drinks
The Loch & The Tyne by Adam Handling in Old Windsor

A long journey deserves a great meal. And...

Cristiana Ferrauti 1^st October
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Food & Drinks
The Orangery in Kensington: “An institution”

The Orangery has relaunched to delight guests with...

Cristiana Ferrauti 26^th July
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Food & Drinks
Drink and dine in style on The Lightship at Haslar Marina in Portsmouth

Perhaps, like me, you had never been to Portsmouth...

Elizaveta Kolesova 12^th July
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Food & Drinks
Pavyllon London in Mayfair: “The details, needless to say, are meticulously attended to”

Cristiana Ferrauti 10^th June

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Food & Drinks
Road to the World’s 50 Best Restaurants 2016: Virgilio Martinez – Central

A sophisticated celebration of Peru’s...

The editorial unit 12th June 2016
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Food & Drinks
Road to the World’s 50 Best 2016: The list’s voting system explained

The countdown to the World’s 50 Best...

The editorial unit 12th June 2016
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Food & Drinks
Road to the World’s 50 Best Restaurants 2016: Daniel Humm and Will Guidara – Eleven Madison Park

The editorial unit 11th June 2016
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Food & Drinks
Road to the World’s 50 Best Restaurants 2016: Enrico Crippa – Piazza Duomo

Hailing from the land of white truffle and...

Filippo L'Astorina, the Editor 11th June 2016
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Food & Drinks
Road to the World’s 50 Best Restaurants 2016: Mauro Colagreco – Mirazur

We caught up with Mauro Colagreco, the chef...

Jasmin Valjas 11th June 2016
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Food & Drinks
Road to the World’s 50 Best Restaurants 2016: Ashley Palmer-Watts – Dinner by Heston Blumenthal

When Dinner by Heston...

The editorial unit 10th June 2016
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Food & Drinks
London Wine Week 2016: Five things we’ve learned

For one sweet, seven-day stretch every year, it’s totally acceptable to...

The editorial unit 10th June 2016
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Food & Drinks
Spanish Terrazza pop-up gin garden launches at Camino Bankside

If you were asked to name two things that London is currently...

Mark Beckett 9th June 2016
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Food & Drinks
Chef’s Pass: Cooking with Lee Westcott at Typing Room

In the second instalment of our Chef’s Pass series, Lee Westcott...

Dominique Perrett 8th June 2016
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Food & Drinks
The Food Interviews Series: Chef Lee Westcott of Typing Room

Our food interviews series continues with Lee Westcott. As Typing...

Dominique Perrett 8th June 2016

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