Food & Travel

LATEST ARTICLES

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  Food & Drinks

  Santiago Lastra on Mexican sensation Kol: “We’ve opened now because it’s our responsibility to keep dreaming”
  Filippo L'Astorina, the Editor 1st December 2020
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  Food & Drinks

  Ten cookery books that should be under every foodie’s tree this Christmas

  Given the unsavoury year we’ve had,...

  Rosamund Kelby 27th November 2020
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  Food & Drinks

  Massimo Bottura’s Food for Soul refettorios begin to operate in New York and San Francisco ahead of 2021 opening
  The editorial unit 27th November 2020
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  Food & Drinks

  Spotlight: Riaz Phillips on fundraising for minority communities and demanding diversity among decision-makers

  With the aim of...

  Lilly Subbotin 26th November 2020
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  Food & Drinks

  Pali Hill in Fitzrovia: Regional Indian dishes drawing on themes of community, exchange and sharing

  ★★★★★
  Alex Julie Woods 26th November 2020
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  Food & Drinks

  Woodford Reserve’s Old Fashioned Week: Where (and how) to enjoy the classic American cocktail
  The editorial unit 24th November 2020
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  Food & Drinks

  Fallow in Mayfair: A creative restaurant with a truly sustainable focus

  ★★★★★

  Tucked moments away from the bustle...

  Lilly Subbotin 24th November 2020
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  Food & Drinks

  Italian cuisine meets Nordic culture: Christian Puglisi and Nicola Fanetti on shaping the future of Copenhagen’s food scene
  Rosamund Kelby 23rd November 2020
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  Food & Drinks

  The World’s 50 Best: Director William Drew on the pandemic and the future of the bar and restaurant lists
  Filippo L'Astorina, the Editor 20th November 2020
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  Food & Drinks

  The best fine dining experiences you can enjoy from the comfort of your home

  It might feel a little like we are going backwards...

  Rosamund Kelby 18th November 2020