Food & Travel – The Upcoming - Page 28

Sainsbury’s celebrates 25 years of MSC-certified seafood as UK spending on sustainable fish hits £1.7bn

Sainsbury’s has been recognised by the Marine Stewardship Council for its 25-year role in the sustainable seafood market in the UK, according to the...

Food & Travel Desk

St Martin-in-the-Fields to transform into Lost Oasis summer garden with food, sport and music on Trafalgar Square

Food & Travel Desk

Prue Leith to host afternoon tea and book talk at The Clink Restaurant in HMP Brixton

Food & Travel Desk

Mercato Metropolitano to leave Elephant & Castle site in 2026 after ten years, ahead of major redevelopment

Food & Travel Desk

Berlin’s CODA to celebrate tenth anniversary with one-day pastry collaboration featuring Jordi Roca

Food & Travel Desk

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Food & Drinks
Lanes of London launches Mediterranean-inspired sharing plates to brighten winter

Lanes of London, the restaurant overlooking...

Food & Travel Desk 19th January 2026
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Food & Drinks
Enrico Marmo opens Gusto Montagna 2026 as star chefs gather in Prato Nevoso

Enrico Marmo, the former chef of Balzi Rossi in...

Food & Travel Desk 19th January 2026
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Food & Drinks
New Mayfair restaurant DakaDaka brings contemporary Georgian cuisine and natural wines to London

A new restaurant and wine bar,...

Food & Travel Desk 19th January 2026
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Food & Drinks
Dukes London unveils winter whisky tastings and cigar lounge for 2026

Dukes London, the hotel in St James’s, has announced a...

Food & Travel Desk 18th January 2026
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Food & Drinks
Swedish Michelin-starred forest restaurant Knystaforsen reopens with renewed focus on local ingredients and open-fire cooking

Food & Travel Desk 18th January 2026
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Food & Drinks
Albert Adrià to receive best European chef award at Madrid Fusión 2026 for groundbreaking contributions to gastronomy

Food & Travel Desk 18th January 2026
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Food & Drinks
Orfali Bros reopens in Dubai in a new era for Middle Eastern dining

Orfali Bros, the restaurant recognised three times among...

Food & Travel Desk 15th January 2026
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Food & Drinks
Chef Jaime Pesaque unveils Yachay, a new creative culinary atelier in Lima

Peruvian chef Jaime Pesaque has announced the launch...

Food & Travel Desk 15th January 2026
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Food & Drinks
Oblix at The Shard to host Burns Night dinner with The Macallan whisky and modern Scottish menu

Food & Travel Desk 15th January 2026
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Food & Drinks
Scottish chef Darren Ross brings open-fire residency to London’s Carousel for Burns Night celebrations

Food & Travel Desk 15th January 2026

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