Food & Travel

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Food & Drinks
Jay Patel to open new wine bar LUNA in 2025

Jay Patel, the entrepreneur and founder of NinthCollective restaurants including the...

Food Desk 20^th November
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Food & Drinks
Islington welcomes The Dreamery: artisanal ice cream shop and wine bar

On the 5th of December, Islington will see the opening of...

Food Desk 15^th November
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Food & Drinks
Gloria Trattoria to host charity dinner for INTERSOS

On the 26th of November, Gloria Trattoria in Shoreditch, London, will host...

Food Desk 14^th November
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Food & Drinks
Mathew Leong of three-Michelin-starred Re-Naa to cook two dinners in London with Orientalist Spirits

The Orientalist Spirits, a...

Food Desk 14^th November

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Food & Drinks
The Loch & The Tyne by Adam Handling in Old Windsor

A long journey deserves a great meal. And...

Cristiana Ferrauti 1^st October
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Food & Drinks
The Orangery in Kensington: “An institution”

The Orangery has relaunched to delight guests with...

Cristiana Ferrauti 26^th July
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Food & Drinks
Drink and dine in style on The Lightship at Haslar Marina in Portsmouth

Perhaps, like me, you had never been to Portsmouth...

Elizaveta Kolesova 12^th July
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Food & Drinks
Pavyllon London in Mayfair: “The details, needless to say, are meticulously attended to”

Cristiana Ferrauti 10^th June

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Food & Drinks
The World’s 50 Best Restaurants awards ceremony returns to London on 18 July

50 Best announces that The World’s 50 Best...

Food Desk 11th April 2022
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Food & Drinks
Itaku in Fitzrovia: “Where Italian and Japanese cuisines meet”

After so many moons of being...

Cristiana Ferrauti 11th April 2022
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Food & Drinks
“My dream is for the locals to have breakfast with my bread and butter”: Gareth Ward on the next step for cutting-edge restaurant Ynyshir

Filippo L'Astorina, the Editor 7th April 2022
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Food & Drinks
The Lanesborough Grill opens on 25th April with chef Shay Cooper at its helm

Luxury hotel The Lanesborough is opening their new...

Food Desk 6th April 2022
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Food & Drinks
“We promised to use local produce but it was too cold. So I stepped into the wilderness to find flavours”: René Redzepi in conversation with Andoni Aduriz on the origins of Noma and the future of gastronomy

Filippo L'Astorina, the Editor 2nd April 2022
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Food & Drinks
Madrid Fusión celebrates 20th anniversary with record-breaking edition

Madrid Fusión, one of the world’s largest and...

Filippo L'Astorina, the Editor 2nd April 2022
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Food & Drinks
Harrods opens its doors to evening dining service across its restaurants

It’s a historic moment for Harrods: for the first...

Food Desk 25th March 2022
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Food & Drinks
The best places in London to treat mum this Mother’s Day

With Sunday 27th March speedily approaching, it’s time to start...

Jayda Bilal 18th March 2022
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Food & Drinks
Disfrutar team to open new Compartir restaurant in Barcelona

The chefs behind Barcelona sensation Disfrutar – Oriol Castro,...

Food Desk 14th March 2022
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Food & Drinks
South African gin Inverroche has launched a limited-edition gift set for Mother’s Day

South African gin Inverroche has...

Food Desk 4th March 2022

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