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  Alberto Landgraf brings a taste of Brazil to London: A feat of culinary chemistry

  Alberto Landgraf hasn’t had an easy trip to...

  Rosamund Kelby 19th April 2022
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  Carlo Scotto to open two-floor fine-dining restaurant Amethyst in Mayfair

  Carlo Scotto, previously at Xier in Marylebone, has...

  Food & Travel Desk 18th April 2022
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  Food, art and music: Black-owned Hackney monthly market returns to Bohemia Place this weekend

  BlackEatsLDN, the purpose-led...

  Food & Travel Desk 13th April 2022
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  Peroni launch zero-alcohol beer with zero-payment meals at Radici on 19 April

  Italian beer brand, Peroni Nastro Azzurro is proud...

  Food & Travel Desk 12th April 2022
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  The World’s 50 Best Restaurants awards ceremony returns to London on 18 July

  50 Best announces that The World’s 50 Best...

  Food & Travel Desk 11th April 2022
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  Itaku in Fitzrovia: “Where Italian and Japanese cuisines meet”

  After so many moons of being...

  Cristiana Ferrauti 11th April 2022
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  “My dream is for the locals to have breakfast with my bread and butter”: Gareth Ward on the next step for cutting-edge restaurant Ynyshir
  Filippo L'Astorina, the Editor 7th April 2022
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  The Lanesborough Grill opens on 25th April with chef Shay Cooper at its helm

  Luxury hotel The Lanesborough is opening their new...

  Food & Travel Desk 6th April 2022
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  “We promised to use local produce but it was too cold. So I stepped into the wilderness to find flavours”: René Redzepi in conversation with Andoni Aduriz on the origins of Noma and the future of gastronomy
  Filippo L'Astorina, the Editor 2nd April 2022
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  Madrid Fusión celebrates 20th anniversary with record-breaking edition

  Madrid Fusión, one of the world’s largest and...

  Filippo L'Astorina, the Editor 2nd April 2022
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