Food & Travel

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Food & Drinks
Mr Lyan blends Sri Lankan heritage with modern mixology in new cocktail seasoning range

Blending his Sri Lankan heritage and...

Food Desk 23^rd November
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Food & Drinks
Jay Patel to open new wine bar LUNA in 2025

Jay Patel, the entrepreneur and founder of NinthCollective restaurants including the...

Food Desk 20^th November
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Food & Drinks
Islington welcomes The Dreamery: artisanal ice cream shop and wine bar

On the 5th of December, Islington will see the opening of...

Food Desk 15^th November
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Food & Drinks
Gloria Trattoria to host charity dinner for INTERSOS

On the 26th of November, Gloria Trattoria in Shoreditch, London, will host...

Food Desk 14^th November

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Food & Drinks
The Loch & The Tyne by Adam Handling in Old Windsor

A long journey deserves a great meal. And...

Cristiana Ferrauti 1^st October
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Food & Drinks
The Orangery in Kensington: “An institution”

The Orangery has relaunched to delight guests with...

Cristiana Ferrauti 26^th July
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Food & Drinks
Drink and dine in style on The Lightship at Haslar Marina in Portsmouth

Perhaps, like me, you had never been to Portsmouth...

Elizaveta Kolesova 12^th July
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Food & Drinks
Pavyllon London in Mayfair: “The details, needless to say, are meticulously attended to”

Cristiana Ferrauti 10^th June

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Food & Drinks
The mighty hot cross bun for Easter: Three ways

Easter’s just around the corner. While chocolate eggs, roast chicken and lamb...

Francesca Lister-Fell 10th April 2020
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Food & Drinks
The Chairman in Hong Kong: Traditional Cantonese food at its best
★★★★★

Located down a sleepy road in Sheung Wan...

Alex Julie Woods 25th March 2020
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Food & Drinks
Vea in Hong Kong: Chinese ingredients and French techniques for an experience not to be missed
★★★★★

Alex Julie Woods 23rd March 2020
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Food & Drinks
Fine-dining restaurants in London switch to delivering to your doorstep

The hospitality industry is currently facing the hardest...

The editorial unit 20th March 2020
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Food & Drinks
Dining in London during the coronavirus crisis: A guide to eating out and in

Our society is going through a very difficult time...

The editorial unit 17th March 2020
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Food & Drinks
Carlo Scotto’s recipe for Harissa Chicken with Piquillo Peppers and Spinach

Here’s a simple yet tasty recipe from...

The editorial unit 17th March 2020
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Food & Drinks
Northall at the Corinthia: André Garrett reshapes the fine-dining restaurant

While media attention was growing around the...

The editorial unit 13th March 2020
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Food & Drinks
Adam Handling to serve greatest hits tasting menu at Chelsea restaurant

A year after its opening, Adam Handling Chelsea...

The editorial unit 12th March 2020
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Food & Drinks
Hélène Darroze launches chef’s table communal lunch formula at the Connaught

By now we’ve all heard of chef’s...

The editorial unit 11th March 2020
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Food & Drinks
Aqua Kyoto in Soho: Japanese food for a buzzy night out

There seem to be two types of Japanese restaurants that appeal to diners...

Filippo L'Astorina, the Editor 10th March 2020

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