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Restaurant & bar reviews

The Loch & The Tyne by Adam Handling in Old Windsor

A long journey deserves a great meal. And that’s what happened (spoiler) at The Loch & The Tyne. It was a rainy and grey...

Cristiana Ferrauti

The Orangery in Kensington: “An institution”

Cristiana Ferrauti

Drink and dine in style on The Lightship at Haslar Marina in Portsmouth

Elizaveta Kolesova

Pavyllon London in Mayfair: “The details, needless to say, are meticulously attended to”

Cristiana Ferrauti

Masala Zone in Piccadilly Circus

Cristiana Ferrauti

Food News & Features More Food News & Features

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Chef Yiannis Mexis brings modern Greek fire cooking to Borough with debut restaurant Pyro
Chef Yiannis Mexis will open his debut...
Food & Travel Desk 28^th April
Read More

Gian Paolo Bassi crafts the world’s most expensive Panettone – and it’s not only for Christmas
Food & Travel Desk 25^th April
Read More

Japanese woodfire restaurant Kokin to launch atop The Stratford hotel
A new Japanese woodfire restaurant, Kokin, is scheduled to...
Food & Travel Desk 25^th April
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Michelin-starred chef Tom Kemble to open New York-style pizzeria, Spring Street Pizza
On Tuesday the 29th of April,...
Food & Travel Desk 24^th April

Restaurant & bar reviews More Restaurant & bar reviews

Read More

The Loch & The Tyne by Adam Handling in Old Windsor
A long journey deserves a great meal. And...
Cristiana Ferrauti 1^st October
Read More

The Orangery in Kensington: “An institution”
The Orangery has relaunched to delight guests with...
Cristiana Ferrauti 26^th July
Read More

Drink and dine in style on The Lightship at Haslar Marina in Portsmouth
Perhaps, like me, you had never been to Portsmouth...
Elizaveta Kolesova 12^th July
Read More

Pavyllon London in Mayfair: “The details, needless to say, are meticulously attended to”
Cristiana Ferrauti 10^th June

Travel News & Features More Travel News & Features

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Lift 109 at Battersea Power Station launches Elevated Sound Bath experiences
This autumn, Battersea Power Station will host an...
Food & Travel Desk 7^th October
Read More

Gastronomika returns for its 26th edition, inspired by San Sebastian and with a global chef lineup
Food & Travel Desk 4^th September
Read More

Cannes Travel Guide: Where to stay and what to do in the iconic Côte d’Azur
Alexandra Davis 13^th August
Read More

Portuguese food and music festival Chefs on Fire debuts in Madrid on 5-6 October
After six successful years in Portugal, the...
Food & Travel Desk 7^th August

LATEST ARTICLES

Read More

Food & Drinks
Bar Crispin in Soho: “The lovely thing is that the food comes in the perfect portions to offset the alcoholic intake”
Rosamund Kelby 11th October 2021
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Food & Drinks
Townsend at Whitechapel Gallery: “A calm oasis that made me forget where I was for a moment”
Alex Julie Woods 5th October 2021
Read More

Food & Drinks
Decimo in Kings Cross: “Warm, punchy cuisine that’s capable of making anyone feel at home”
Filippo L'Astorina, the Editor 23rd September 2021
Read More

Food & Drinks
Al Mare in Knightsbridge: “I walked out of the restaurant reeling”
We have ruined the words...
Ashiana Pradhan 22nd September 2021
Read More

Food & Drinks
Legare in Bermondsey: “A charming little pocket of Mediterranean magic”
Legare is quite easy to...
Rosamund Kelby 21st September 2021
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Food & Drinks
Sakaya in Belgravia: “It’s hard not to fall in love with this little spot”
Rosamund Kelby 17th September 2021
Read More

Food & Drinks
The Grill at The Dorchester: “The most beautiful beef tartare I have ever eaten”
Bruce Palling 9th September 2021
Read More

Food & Drinks
Baccalà in Bermondsey: “Their passion for great wine and seafood is abundantly clear”
Lilly Subbotin 9th September 2021
Read More

Food & Drinks
Dishoom in Covent Garden: “After a decade of service, this Bombay-style cafe still lives up to the hype”
Rosamund Kelby 6th September 2021
Read More

Food & Drinks
Luciano at ME Hotel in The Strand: “This unpretentious Italian menu leaves you with a full stomach and great memories”
★★★★★
Maria Barrios 4th September 2021

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