Numerous needle drops provide the pulse of this biographical portrait of the...
The story of a clever woman trapped in a transactional relationship...
Following his 2023 debut of Pimms and Piety at the Etcetera Theatre, Sam Taylor now...
On the 26th of November, Gloria Trattoria in Shoreditch, London, will host...
The Orientalist Spirits, a...
AngloThai, blending Thai and Brisitih cuisines, officially opened its...
Fitz’s Bar at the Kimpton Fitzroy London has unveiled SPECTRUM, a...
James Walsh is celebrating the release of his first solo album since the hiatus of...
While Joan as Policewoman’s most recent effort Classic might be...
British blues-folk duo Smoke Fairies have notable and famous fans: among others,...
David Lindsay-Abaire’s dark comedy Good People comes to London and is...
More Modern Classics is a fitting title: a high...
It hasn’t been that long since the Asian trend’s arrival on London’s food scene. Any restaurant worth its salt had something fried in tempura batter, drizzled with yuzu and garnished with daikon and it remains a popular food trend. It would be completely ignorant to lump all Asian restaurants into one category,...
After the Night, which premiered during Director’s Fortnight at Cannes Film Festival, is...
The Vacationers by Emma Straub is a rare gem that captures the voice of every...
In the first UK retrospective of celebrated French...
Every play calls for silence in the audience. We are past the heckling,...
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