Following a hit Broadway run, The Great Gatsby makes its long-awaited West...
Hoarding has long been a subject of fascination for storytellers and...
Gary Owen’s modern rendition of the classic Henrik Ibsen play Ghosts is a...
Based on Simone de Beauvoir’s unpublished novel, The Inseparables...
A new Japanese woodfire restaurant, Kokin, is scheduled to...
On Tuesday the 29th of April,...
Soho’s cocktail bar Nessa will...
It hasn’t been that long since the Asian trend’s arrival on London’s food scene. Any restaurant worth its salt had something fried in tempura batter, drizzled with yuzu and garnished with daikon and it remains a popular food trend. It would be completely ignorant to lump all Asian restaurants into one category,...
After the Night, which premiered during Director’s Fortnight at Cannes Film Festival, is...
The Vacationers by Emma Straub is a rare gem that captures the voice of every...
In the first UK retrospective of celebrated French...
Every play calls for silence in the audience. We are past the heckling,...
Smilde is clever certainly, but reminds one of the sort...
There has been, in recent years, a tendency to...
When Luke Sital-Singh enters the stage all by himself he looks a bit insecure,...
What happens when great painters become too old or infirm to...
Facebook
Twitter
Instagram
YouTube
RSS