Interviews

LATEST ARTICLES

• 

  Read More
  Theatre

  The Wolves of Willoughby Chase: An interview with James Haddrell, artistic director of Greenwich Theatre
  Cristiana Ferrauti 3rd December 2020
• 

  Read More
  Food & Drinks

  Santiago Lastra on Mexican sensation Kol: “We’ve opened now because it’s our responsibility to keep dreaming”
  Filippo L'Astorina, the Editor 1st December 2020
• 

  Read More
  Food & Drinks

  Spotlight: Riaz Phillips on fundraising for minority communities and demanding diversity among decision-makers

  With the aim of...

  Lilly Subbotin 26th November 2020
• 

  Read More
  Food & Drinks

  Italian cuisine meets Nordic culture: Christian Puglisi and Nicola Fanetti on shaping the future of Copenhagen’s food scene
  Rosamund Kelby 23rd November 2020
• 

  Read More
  Food & Drinks

  The World’s 50 Best: Director William Drew on the pandemic and the future of the bar and restaurant lists
  Filippo L'Astorina, the Editor 20th November 2020
• 

  Read More
  Theatre

  The Legend of Moby Dick Whittington: An interview with Sleeping Trees comedy trio

  With Christmas drawing ever nearer, pantomime...

  Michael Higgs 17th November 2020
• 

  Read More
  Theatre

  Bottled Dreams of Better Days: An interview with Lisa Ralph, artistic director of Fair Shake Theatre
  Samuel Nicholls 17th November 2020
• 

  Read More
  Food & Drinks

  Erik Lorincz on Mayfair bar Kwānt: “I want you to forget about time and be taken away from London”
  Filippo L'Astorina, the Editor 16th November 2020
• 

  Read More
  Art

  Rob and Nick Carter on Connaught Village’s public neon installations: “Accessibility of art is crucial during a pandemic”
  Lilly Subbotin 16th November 2020
• 

  Read More
  Food & Drinks

  Linden Pride on acclaimed bar Dante NYC: “It’s been crazy, we were cooking meals for hospitals and yet managed to open a new location”
  Filippo L'Astorina, the Editor 9th November 2020
Page 91 of 154« First‹ Previous878889909192939495Next ›Last »